Something I have struggled with for a long time, and kibble is so convenient. I also noticed more and more Hovawarts are on a raw diet. Jan gave us the last push to go raw.
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Reading Kenzo’s blog, and in particular, about Viva’s health problems, led me to contact Leo to ask him if he had ever considered feeding a raw diet. It turns out that he has, but had found it hard to find enough information about it to be able to do so with confidence. He invited me to do a guest blog, and I am delighted to do so.
PIONEERING
I started raw feeding my dogs some 14 years ago. We had a young Labrador with food aggression problems and a speed-eating “disorder”. He was also a generally difficult dog – we had adopted him from the local rescue kennel at around six months of age and we had no idea of what his early months had been like. We were advised by the kennel to feed him a certain dry food as it was a complete diet specially designed for a growing dog. I felt very sorry for him as this dish of brown cardboard pieces would last him about 30 seconds at the very most. I don’t think it touched the sides.
Some months later, we were still tearing our hair out with him and to add to the existing issues, he now had very itchy and smelly skin. It was whilst seeking advice on how to deal with the food aggression that my path crossed the subject of raw feeding. Raw feeding? What did that involve? Bones? Chicken bones? Surely dogs cannot eat chicken bones? How do you make sure the dog gets everything he needs? So many questions.
But then I bought a book by Dr Ian Billinghurst and my mind was blown wide open. The light bulb went on and has never gone out.
It was rather daunting at first – I remember giving Sisko his first bones and wondering if I was going to be rushing to the vet later in the day or week. I remember his face on finishing that first meal – if he were human, he would have said “Wow!” I also remember inspecting his poo every day and marvelling at the transformation from monstrously smelly and sloppy heaps to small firm nuggets.
OUR DIET
I currently have two hovawarts and one flat coated retriever and all have been raw fed since about eight weeks old. The eldest is six and a half and the youngest is eighteen months. Sadly, Sisko the Labrador died just a few months ago at the age of 14 – his teeth were still clean!
The mainstay of their diet is chicken – I buy carcasses from a local butcher, and he also keeps a “goodie box” for me of any bones, scraps, stuff that is past its date for human consumption, or that has been damaged in any way. I allow them to catch the odd rabbit, and I pick up fresh road kill. I feed them fruit and vegetables, yoghurt, eggs, fish, cheese, and they are able to graze on grasses and eat horse poo. I can imagine you screwing up your nose at the last item, but horse poo is actually very nutritious for dogs! There are also several companies here in the UK that cater for the raw feeding market making it much easier for many people to feed raw. I do buy a few minces to give my dogs variety.
Should you be interested in feeding raw, or want to research it a bit more, then you are more than welcome to join our raw feeding group on Facebook. It is a non-judgemental, helpful and often hilarious group where no question is silly and nobody is absolutely right or absolutely wrong – we all feed slightly differently the same way as we ourselves eat differently. [Note Kenzo: the group has great resources too, like a Raw Feeding Starter Guide and more]
PIONEERING
I started raw feeding my dogs some 14 years ago. We had a young Labrador with food aggression problems and a speed-eating “disorder”. He was also a generally difficult dog – we had adopted him from the local rescue kennel at around six months of age and we had no idea of what his early months had been like. We were advised by the kennel to feed him a certain dry food as it was a complete diet specially designed for a growing dog. I felt very sorry for him as this dish of brown cardboard pieces would last him about 30 seconds at the very most. I don’t think it touched the sides.
Tussock as a pup with her first raw snack |
But then I bought a book by Dr Ian Billinghurst and my mind was blown wide open. The light bulb went on and has never gone out.
It was rather daunting at first – I remember giving Sisko his first bones and wondering if I was going to be rushing to the vet later in the day or week. I remember his face on finishing that first meal – if he were human, he would have said “Wow!” I also remember inspecting his poo every day and marvelling at the transformation from monstrously smelly and sloppy heaps to small firm nuggets.
OUR DIET
I currently have two hovawarts and one flat coated retriever and all have been raw fed since about eight weeks old. The eldest is six and a half and the youngest is eighteen months. Sadly, Sisko the Labrador died just a few months ago at the age of 14 – his teeth were still clean!
Chicken, minced tripe with veggies |
Should you be interested in feeding raw, or want to research it a bit more, then you are more than welcome to join our raw feeding group on Facebook. It is a non-judgemental, helpful and often hilarious group where no question is silly and nobody is absolutely right or absolutely wrong – we all feed slightly differently the same way as we ourselves eat differently. [Note Kenzo: the group has great resources too, like a Raw Feeding Starter Guide and more]
There are also many books to read by Ian Billinghurst, Lew Olson, Kymythy Schultz, Tom Lonsdale, to name a few.
SO WHY DO IT?
Why give yourself extra work of sourcing food and providing a balanced diet? Is it not easier to buy “complete” food and be assured your dog is getting everything he or she needs? Is it not an expensive way to feed a dog? Still more questions.
When pet food was introduced it seemed a brilliant idea. Years of advertising has “convinced” us that it is the only way to feed our dogs and cats. Images of cute puppies and kittens have pulled at our heart strings and we have believed that the people who make these foods have the interests of our animals at heart. Our conscience was led to believe that we would do our dogs and cats a disservice if we didn’t feed this specially prepared food.
In the early days it was tinned food, and to be fair, it was probably okay stuff! I remember my first dog ate Chappie and Winalot for much of his life and he lived to almost 17. Then kibble was introduced. Complete food. All you have to give to make your dog healthy and hearty. But is it? Are there not now more health issues with dogs? More cancers, more dental problems, more obesity, diabetes, thyroid problems, skeletal issues, skin problems, allergies, arthritis, compromised immune systems, and so much more. Dogs seem to be living shorter lives, despite all this researched nutrition.
Do I need to say more? |
And come to think of it – I haven’t seen many dogs able to bake, use cooking utensils, open tins, or use a toothbrush…… But I have seen dogs catch a rabbit!
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Thanks Jan, you have convinced us! Normally I would add a little biography of the author, but Jan is participating in the Hovawart School of Witchcraft & Wizardry as well. So stay tuned, to get to know Jan and her Hovies a little better.